Saturday, April 29, 2017

Would you do this to YOUR grandmother?

Outdoor Campfire for residents

On Wednesday, Sept. 21 Woodingford Lodge residents, family members, staff and volunteers gathered around an outdoor campfire beside the community garden for some songs, roasted marshmallows and hot dogs. The Woodstock Fire Department was also on hand to enjoy the event, while ensuring the event went off safely.
Thanks to all of the staff and volunteers who helped make the evening possible!  

Pictures and story are from Oxford County's website:

I suppose that this event just illustrates the general level of ignorance regarding WOOD SMOKE in Oxford County.
Apparently no one involved (Long Term Care staff, families, volunteers, and [gasp] the Fire Dept.!) had any qualms about exposing a group of vulnerable residents to a hefty dose of particulate matter (of which the World Health Organization tells us that there is NO safe level of exposure), and all the other toxins that are found in wood smoke.

From the Ontario Ministry of the Environment and Climate Change website:
Air Quality Ontario: Particulate matter
"Exposure to fine particulate matter has been associated with hospital admissions and several serious health effects, including premature death. People with asthma, cardiovascular or lung disease, as well as children and elderly people, are considered to be the most sensitive to the effects of fine particulate matter. Adverse health effects have been associated with exposure to PM2.5 over both short periods (such as a day) and longer periods (a year or more)."

From the DSAWSP website:
"Increases in particulate pollution levels can trigger heart attacks, strokes and irregular heart rhythms, especially in those with preexisting heart or lung diseases, and aggravate other lung  diseases such as asthma anCOPD."

"A study of New England Medicare recipients over age 65 determined that the death rate rises for each 10μg/m3 increase in PM2.5, both from short-term and long-term exposure, and even when pollution levels do not exceed US EPA or World Health Organization thresholds."

Should I even mention the carcinogenic food served:  burnt sugar and nitrate-laced processed meat?

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